Hospital Level Disinfectant
Danolyte was Invented to Disinfect the Way You Need.
Danolyte has demonstrated effectiveness against viruses similar to SARS-CoV-2 on hard porous and/or non-porous surfaces. Therefore, Danolyte can be used against SARS-CoV-2 when used in accordance with the directions for use against Adenovirus Type 1, on hard, porous/non-porous surfaces. Refer to the CDC website at www.cdc.gov/outbreaks or OEI website at https://www.oie for additional information.
Advantages of Danolyte’s® vs. Traditional Disinfectant Fluids and Systems:
- EPA Registered disinfectant highly effective against E. Coli, Pseudomonas, Enterococcus, C. Diff- spore, and Staphylococcus
- Low operating costs
- Active ingredient derived from naturally occurring salt minerals and water
- Neutral pH is non-corrosive and fully compatible with water systems
- Bactericidal, Germicidal, Virucidal, Tuberculocidal
- Highly effective against molds and fungus
- Highly effective in removing biofilm
Active ingredient hypochlorous acid [(HOCl)] derived from naturally [-] occurring salt minerals and water
- Non-flammable
- Non-corrosive
- Non-reactive
- No adverse health or toxicologic effects
- Can be applied by spraying, wiping, pouring, mopping, sponging, or immersion
Hospital Grade Disinfectant
- Meets AOAC efficacy testing and germicidal spray requirements/standards for hospital cleaning, disinfection, and deodorizing non porous surfaces, including electronic and water sensitive non porous equipment.
- Meets EPA and CDC criteria for non-enveloped viruses* (e.g. norovirus, rotavirus, adenovirus, coronavirus {including -19}, HIV virus) to disinfect environmental surfaces.
- Aids in the reduction of cross-contamination between treated surfaces
Food Grade Sanitizer
- Safe as a sanitizer for all hard non-porous surfaces in and around food processing areas
- Safe to clean and sanitize electronic and water-sensitive equipment and hard, non-porous surfaces in food processing areas.
- Aids in the reduction of cross-contamination between treated surfaces
- For use on all non-porous food contact surfaces in any and all food processing areas
- Food processing facilities
- Meat and poultry plants and dairies
- Fisheries, milk, wine, citrus, potato and ice cream processing plants
- Restaurants, schools, colleges, bars
- Retail and wholesale establishments
- Industrial, commercial, and recreational facilities
- Kitchens, homes, etc.
Veterinarian Grade Disinfectant
- One step multipurpose, broad spectrum disinfectant and/or sanitizer
- Antimicrobial and/or antibacterial disinfectant/sanitizer
- Germicidal Spray
- Bactericide or Bactericidal
- Germicide or Germicidal
- Virucide or Virucidal*
- Tuberculocide or Tuberculocidal
- Aids in the reduction of cross-contamination between treated surfaces
Home Use as a General Purpose Disinfectant and/or Sanitizer
- One step multipurpose, broad spectrum disinfectant and/or sanitizer
- Antimicrobial and/or antibacterial disinfectant/sanitizer
- Germicidal Spray
- Bactericide or Bactericidal
- Germicide or Germicidal
- Virucide or Virucidal*
- Tuberculocide or Tuberculocidal
- Aids in the reduction of cross-contamination between treated surfaces
- Approved for use as a disinfectant in:
- Bathroom
- Kitchen
- Nursery
- Allergen Destruction
- Inactivates (denatures) allergens; dustmite, cockroach, pet dander, and pollen
Athletic facilities
- One step multipurpose, broad spectrum disinfectant and/or sanitizer
- Antimicrobial and/or antibacterial disinfectant/sanitizer on all non-porous surfaces
- Germicidal Spray
- Bactericide or Bactericidal
- Germicide or Germicidal
- Virucide or Virucidal*
- Tuberculocide or Tuberculocidal
- Aids in the reduction of cross-contamination between treated surfaces
General Benefits of Use
- Disinfects and deodorizes by killing the bacteria and their odors
- Easy one-step cleaning and disinfecting
- Designed for practical use
- Designed to save you time
- Safe for use around food
- Eliminates bacteria and viruses that hide where you touch, breathe, work, play, and live
